This Balsamic Vinegar of Modena is produced with cooked grape must and wine vinegar free from colouring agents. Aged over 3 years in precious oak barrels, this Vinegar stands out for its full body taste, aroma and unmistakably fruity, delicately pungent flavour with distinct notes of must. Suited to enrich dishes with cheese, on grilled white or red meat, grilled or boiled fish.
Also available in the package with case and pourer.